Wednesday, August 5, 2009
One thing that I have learned since teaching myself how to cook is that you don't always have to try new things. Experimenting with variations on something you know works is usually a good idea. So when I decided to take cupcakes to Mariah's birthday party, I stuck with what I knew: Ina's chocolate cupcakes topped with Sprinkle's strawberry frosting. I have previously substituted the "strawberry" with "raspberry", though for Mariah it was organic cherry! (Thousands of miles away, it looks like Rosie and I were in the same frame of mind.)
HAPPY BIRTHDAY, MARIAH!!!